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CASHEW KATLI (KAJU BARFI)

A variety of sweets dishes preapared during festival of Diwali, kaju katli is one of the special sweets made on the joyous occasion of Diwali. It is an attractive dessert of Indian origin, also
one of the most expensive Indian sweet dish.
Cooking Time: 
INGREDIENTS

500 gms cashewnuts (kaju) soaked 2 hours in water
300 gms sugar
1 tbsp ghee
1/2 tsp cardamom (elaichi) powder
silver foil (optional)

METHOD
  1. Drain and grind cashews to a fine paste.
  2. Use as little water as possible.
  3. In a heavy suacepan put sugar and paste.
  4. Cook on slow to medium heat.
  5. Cook stirring continuously till a soft lump is formed.
  6. Add ghee and cardamom powder and mix well.
  7. Spread on a clean greased worksurface.
  8. Roll lightly with a rolling pin, to 1/8" thickness.
  9. Apply silver foil.
  10. Cool, cut into diamond shaped katlis.



 
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